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Our Technology: From Vineyard to Cellar


Frind Lab Services


Automated Ferment Tanks

Our custom designed tanks help us make superior small batch wines with enhanced features like dissolved oxygen sensors, automated pump overs & more.

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Optical Sorter

Grapes grow in various ways and are not always perfect clusters. One cluster may have unripe, ripe & overripe fruit contained within itself. Our series of optical sorters uses cameras, speed & air to distinguish the difference between the quality in grapes.

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STARS- Tartrate Stabilization

Tartrates are an organic compound found naturally in grapes & when combined with potassium, also natural, form "the crystals at the bottom of your glass". Our STARS system is designed to reduce & eliminate those crystals while also reducing water consumption & production time.

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Willmes Sigma Press

All grapes become wine once they've reached the press. The Willmes press was chosen specifically for its' delivery of cleaner flavours & bigger yields through low pressure pressing which reduces the mechanical friction and avoids unwanted extraction of bitter components from stems & seeds.

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Gas Chromatograph

The Thermo Fisher Scientific gas chromatograph (GC-MS/MS) coupled to a triple quadrupole mass spectrometer is our newest lab tool, which measures organic compounds. 

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